How can food and beverage brands build resilience, regenerate nature and transform supply?
In May, Director of Climate Group Europe, Jeroen Gerlag, will be speaking at Innovation Forum’s Future of Food and Beverage Forum in Amsterdam. This two-day business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems.
"Bringing together key stakeholders to establish the main areas of opportunity and innovation within the food and beverage industry is essential for tackling rising emissions." Says Jeroen. "At Climate Group, we're working with governments to help shift demand in food supply chains, because governments have the power to help shift demand towards lower emissions, healthier diets, and can help create alternative markets and supply for better food."
The conference will have focused debates and practical working sessions on:
Regenerating nature
How to scale regenerative practices and integrate nature and biodiversity into broader climate strategy
Climate resilience
How business can deliver on climate transition plans and adapt sourcing practices to safeguard supply
Supply chain optimisation
How Food Tech and R&D can drive supply chain efficiency and sustainable innovation
From renovation to innovation
The steps to move beyond pilot programs and tinkering, to tangible action and real food system transformation
Be part of the event
Use code CG10 for an exclusive 10% discount on passes.
Learn more and register